"Hotel Bristol" Oslo

A tradition that has been established over the years. The foundation for today's Hotel Bristol was laid in 1912 and eight years later one of the most modern hotels at its time opened the doors. In the mid-1970s, businessman Olav Thon bought the hotel and thus shaped the future of today's most successful hotel chain in Norway.

The historic building with its wonderfully decorated walls and ceilings revive the charm of the past. The elegant and stylish DELIGHT collection by TAFELSTERN, turns the legendary afternoon tea into a culinary experience.

Have a look behind the scenes.


"Palais Prinz Carl" in Heidelberg

From Goethe to Chancellor Otto von Bismarck and Empress Sissi of Austria - the Palais Prinz Carl in the heart of Heidelberg's Old Town has been a top destination for celebrities to meet up and celebrate. The historic location overlooking Heidelberg Castle is today a coveted event location for romantic weddings as well as for stylish business dinners and conferences.

Its gastronomic delights perfectly match this outstanding setting. The NARA stoneware collection in cool "Industrial Style" cast iron blends perfectly with the unusual trend items taken straight from the PLAYGROUND repertoire. All of this can also be found in the ultramodern Dépendance of the house: the NEO restaurant in the Zollhofgarten.


"Strandhotel & Spa Küstenperle" in Büsum"

The far north of Germany is renowned for its fresh air and endless open spaces. It is no wonder then that in 2017 the newly opened Büsum "Strandhotel & Spa Küstenperle" became a new favourite among TAFELSTERN's enthusiastic supporters.

The chef at this family restaurant will bring variety to the table by combining the very best aspects from the AVANTGARDE, RELATION TODAY, COFFEELINGS and INSPIRATION collections. In this beautiful maritime setting, North German specialities from around the region are served up.


"Gasthof Bären" Randersacker

The “Bären” (Bears) in Randersacker is a historic institution. Both the inn and the Gothic building are listed buildings. In summer, guests can dine in the idyllic chestnut courtyard, hidden away by the garden's ancient walls.

The 5th generation family-run restaurant is renowned for its high-quality Franconian cuisine. The ingredients are sourced directly from around the region. Here, the goose is still carved right in front of you at the table, and served with red cabbage, potato dumplings and baked apples - all home-made. The specialities are served in the classically elegant wares by RELATION TODAY, supplemented by articles from the modern assortment by SOLUTIONS.



Opened in 2017 in park-like gardens, the Melchior Park 4-Star Superior Hotel in Würzburg is a stylish and inspirational venue for conferences and seminars. The enchanting atmosphere of the hotel makes it an ideal starting point for holiday travellers visiting the cathedral city of Würzburg and exploring the beautiful countryside of Franconia.

The restaurant awaits its guests with a refreshingly vibrant mixture of Franconian specialities, innovative classics and international cuisine.

All of which are served on DELIGHT – the collection in innovative Noble China with a refined shade of cream.



Alpenhof Murnau is one of the first customers for DELIGHT. Its uniqueness also impressed Claus Gromotka, Chef de Cuisine at Restaurant Murnauer Reiter. 'Three very persuasive arguments influenced our decision to choose this particular collection: that it is made in Germany, that DELIGHT is a new arrival on the market and its timelessy classic design.'



In the old part of the city of The Hague, at the centre of the ambassadorial quarter, the Hilton The Hague interprets contemporary elegance à la Netherlands. Culinary delights are presented on the purist forms of AVANTGARDE and on plates and salad bowls from the LOTOSBLÜTE collection. Guests can look forward to tea and coffee specialities served in cups from the COFFEELINGS collection.



Hans Haas, Michelin-starred chef at Munich’s legendary gourmet temple, has made his dream come true – his own special porcelain, developed specifically for the grand cuisine and to match the personal style of the restaurant. TANTRIS by TAFELSTERN is distinguished by unique design – timeless, aesthetic, supremely functional and full of zest for life.



Since 2005, the former palatial premises of the Hypotheken Bank have been the home of one of the Hanseatic city’s most unusual temples of culinary delights: Die Bank – a brasserie, bar and restaurant in one. Visiting guests find a tastefully decorated interior and a cuisine with a distinct emphasis on simplistic excellence. This perceived excellence is also reflected in the  stablishment’s congenial choice of porcelain: AVANTGARDE.



The Robinson Club Jandia Playa promises 300 days of sunshine a year. The extensive holiday complex is a lush and luxuriant garden with a view out over a turquoise sea. In addition to the many activities, guests can also find an all-inclusive culinary experience in the club’s numerous restaurants. The minimalistic styling of RELATION TODAY realises the gastronomic concept with refined informality.



The Taj Exotica on the 700-metre-long island of Emboodhu Finolhu is surrounded by the finest sandy beaches and is located in the middle of one of the archipelago’s largest lagoons. In the choice of their porcelain, the luxury resort attaches great importance to versatility and exclusiveness: IMPRESSION, AVANTGARDE and COFFEELINGS. The Taj Group can look back on many years of successful business relations with TAFELSTERN.