BANQUETS FOR FESTIVE OCCASIONS

 

A banquet was originally a communal feast in a festive setting to mark a special occasion or honour a special guest. In the catering business, the term is usually used to mean an in-house event that goes beyond the normal à la carte offering, for example for a wedding or anniversary. If you want to leave a lasting culinary and visual impression at this kind of event you will need to plan for the long-term in terms of the chinaware too. The perfect presentation can be created by combining basic plates with more unusual items for table showpieces or to highlight particular dishes.

EXPERTS FOR LARGER EVENTS

 

In terms of functionality, perfect stacking is absolutely essential when dealing with large quantities of porcelain. Portable heated trolleys or cloches are often relied on to keep food warm. The classic CONVENTION dinner plate is compatible with both these options.