BOWLS ARE THE NEW DEEP PLATES
The idea of serving meals in a bowl came originally from a Tex-Mex restaurant in the USA. This was the moment the “burrito bowl” was born. Meanwhile the trend has become more and more widespread in Germany. In 2015 the vegan restaurant “The Bowl” opened in Berlin and since 2016 recipe books on this theme have been published. The principle is the same for all bowls, whether it’s poke, Buddha or noodle bowls. Ingredients are arranged in dense layers. First come the most filling components then the fish, vegetables or fruit. The whole thing is topped off with a sauce or dressing. Cosy bowls are what’s needed to gently envelop the food.
“The EATERY bowls are really versatile. It doesn’t matter if you are eating some soup, a delicious salad, a stew or a pudding, these bowls are really adaptable.” Monika Schuster (chef/food stylist)
Much-loved traditional recipes – reinterpreted in a fresh way and prepared with regional ingredients – another trend that is perfect for bowls. Pasta, salads, classic stews and pastries work beautifully in a bowl and can be consumed quickly with a fork, spoon or chopsticks if you are in a hurry. There’s no need for a knife.
BOWLS - THEY’RE FUN!
Serving food in bowls is a gastro-trend anyone can implement. From award-winning cuisine to the latest food fads, EATERY bowls are the ideal setting for savoury, sweet, cooked and raw dishes made from exotic or regional ingredients. Apart from a fork or spoon, nothing else is required. Which is super convenient for your guests.
ALWAYS CUTS A FINE FIGURE
Whether it’s a smoothie, porridge or muesli – EATERY bowls will gladden the heart of even the grumpiest breakfast consumer. All it takes is a few ingredients to conjure up a wonderfully satisfying breakfast bowl, with the double bonus of being visually appealing and packed full of vital nutrients.
What’s more, our EATERY bowls are available in three sizes: depending on how hungry you are.